Thursday, June 25, 2015

25 June 2015: Yakisoba Day

Today, in addition to a full day of Japanese, students had their first experience with preparing a Japanese cuisine.  After learning how to prepare the dish, a group of students taught the rest of the academy how to cook Yakisoba.



2 comments:

  1. I'm so happy to see Maggie Townes preparing Yakisoba. She is an excellent chef!

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  2. Looks like lots of fun! Great job Maggie!

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